Priced per 50 pieces unless otherwise noted

Florentine potato skins

Spinach, mozzarella cheese and marinara stuffed in baby red potatoes

Veggie quesadillas

Spinach, artichoke hearts, sautéed mushrooms and caramelized onions with melted jack cheese

Bacon and cheese baby “reds”

Miniature red potato cups filled with crisp smoked bacon, chives and cheddar cheese

Buffalo hot wings

Signature hot wings; the perfect combination of sweet and heat with blue cheese or ranch dipping sauce

Chicken fillets

lightly fried chicken breast fillet strips served with homemade honey mustard sauce

Meatballs

Cocktail meatballs in your choice of tangy barbecue sauce or classic brown gravy 100 pieces

Chicken quesadillas

Grilled chicken, tomato, red onion and a touch of chipotle chilies

Baked spinach and artichoke dip

A decadent combination of imported cheeses with spinach, artichokes and roasted garlic. Served with grilled ciabatta slices. Serves 20 – 25

Spanakopita

Golden baked phyllo pastry triangles filled with spinach and feta cheese

Mini sliders

Grilled Angus burgers topped with caramelized onions and american cheese. tray of 48

Chicken satay

Thin strips of Asian marinated chicken threaded onto a bamboo skewer and served with a Thai peanut sauce

Ginger lime ribs

Thai inspired baby back ribs glossed with tangy ginger-lime sauce

Chesapeake mushrooms

Bite-sized mushroom caps filled with a mixture of jumbo lump crab, diced peppers, scallions and cilantro

Beef satay

Thin strips of Asian marinated beef threaded onto a bamboo skewer and served with a Thai chili sauce